Obviously, you will need some hamburger buns. I'm really liking Judy's Hamburger Buns (I got mine at Macey's) They are sooo good! I've also used Sandwich Thins and it still makes a great burger with not so many calories. :)
Choose you Ground Beef. I usually buy Lean. Extra Lean can make a good burger too, if you shred a little fresh onion and mix it in before you cook it. It helps add a little moisture and I love he flavor that it gives the beef.
The Trail Boss LOVES Spade L Steak Seasoning. (You can usually find it by the meat counter.) I usually throw several Tbs in the ground beef and mix it up. Then you can form your patties and give 'em a grill.
For my burger tonight, I used my Spicy Honey Mustard, a slice of Swiss Cheese (not the processed stuff), and some Sauteed Mushrooms.
That's it! I told you it was SIMPLE. Oh, I guess maybe I should tell you how to make the Spicy Honey Mustard, huh. It's one of those little sauce recipes that you can make to your own liking. I use about 1 cup of Mayo, a couple of squirts of Yellow Mustard (I'm guessing 3-4 Tbs), Honey (3-4 Tbs) and Horseradish. Yup, Horseradish. That's where you decide how much. Start with a tsp or so and keep adding until it has enough heat for ya. (I probably use 2-3 Tbs, at least.) You could leave out the Horseradish if it scares ya, but it makes it sooo good. Ya gotta at least give it a try.
This is how it came out...
At this point, let me remind you that I am NOT a professional photographer, and that this picture does NOT do it justice. That thing was gooin' all over the place. And as for the onion rings, I'll save that for another post.
ENJOY!
