For The Trail Boss' birthday, the kid’s decided that instead of a cake he would love it if we made Lime Bars. They are one of his favorites! It’s one of those recipes that had to be copied from his mom so they tasted just right. Her recipe is originally for Lemon Bars, but sometimes we substitute for the Lime. Hope ya’ like ‘em!
Lemon/Lime Bars
1 cup butter
1 dash salt
2 cup flour
1/2 cup powdered sugar
Mix together and press into the bottom of a 9x13 pan. Bake at 350 degrees for 25 to 30 minutes.
4 eggs
2 cups sugar
6 Tbs flour
6 Tbs lemon or lime juice
Mix well and pour over baked crust. Bake again at 350 for 25 to 30 minutes.
Let cool and sprinkle with a little powdered sugar…just to make it look pretty.
YUM!
1 comments:
Yum! I've only made lemon bars one time, and they were way over coked and brown. So I've never tried since. I'll have to try these out! You have fun recipes. Your skillet Chicken Cordon Bleu sounds yummy and easy too! Thanks for the recipes. I keep thinking maybe I'll start a new blog with food and such some day! Haha, we'll see.
Trinna
Post a Comment
I would love to hear from you...