We LOVE French Toast at our house. We LOVE Waffles, too. So when I saw recipe for French Waffles (from Better than Burgers), I knew I had to try 'em. There hasn't been a recipe yet from their blog that I've tried and we didn't like!
I didn't even tweak the recipe, at least not much. I'll tell you what I changed below. I mostly changed it because of calories and just because I needed to use up what I had in my fridge.
I also LOVE that we inherited The Trail Boss' Grandma's waffle iron. For some reason they just taste better.
1 loaf of bread
1 1/2 cups Egg Beaters (BTB used 4 eggs)
1 cup evaporated milk (BTB used 1 pint of heavy cream or half-n-half)
1/2 cup water
2 t. vanilla
3 Tbs Splenda (BTB used 3 Tbs sugar)
1 tsp cinnamon
Butter flavored pan coating (any type will work, I just like the butter flavor)
Your favorite toppings
Mix Egg Beaters, evaporated milk, water, vanilla, cinnamon and Splenda together. Spray your waffle iron with pan coating. Dip slices of bread into Egg Beater mixture and place onto the waffle iron and put the top down. Since you've probably made waffles before, I'm sure you can take it from here. I did cook them on a little bit lower temperature setting so they were sure to cook all the way through.
We just had good old Mrs. Butterworth's on top and they were DELICIOUS! If you have any leftover (notice I said IF) throw 'em in the fridge and stick 'em in the toaster the next morning.
Quick and easy!
1 comments:
Yum! Those look really fun and yummy. My kids LOVE breakfasty foods, so we'll have to try this out!
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